
Jubilant FoodWorks Limited has announced the commencement of commercial production at its new supply chain centre located in Raigad, Maharashtra.
The development marks an expansion of the company’s commissary network that supports its food service operations. Supply chain centres play a key role in preparing and distributing ingredients and food products to outlets across different regions.
The company stated in a regulatory filing that its Supply Chain Centre (Commissary) located at Plot No. A2, Isambe Industrial Area, Patalganga MIDC, Taluka Khalapur in Raigad district, Maharashtra, has started commercial production.
Operations at the facility commenced on March 11, 2026, at around 4:30 PM IST, according to the disclosure made under Regulation 30 of the SEBI (Listing Obligations and Disclosure Requirements) Regulations, 2015.
Commissaries are centralised food preparation and supply units that support restaurant networks. These facilities typically handle activities such as food processing, storage and distribution of ingredients to outlets.
For companies operating large restaurant chains, such centres help maintain consistency in product quality while also improving supply chain efficiency.
The new facility in Raigad is expected to support Jubilant FoodWorks’ expanding network of restaurants by enhancing logistics and supply capabilities in western India.
Establishing additional supply chain centres can help reduce delivery timelines, streamline inventory management and improve operational coordination across outlets.
Shares of Jubilant FoodWorks Limited were trading at ₹460.60 on 12 March 2026 at around 3:22 PM, reflecting a decline of ₹12.65 (2.67%) compared with the previous close of ₹473.25. During the trading session, the stock opened at ₹470.00, recorded a high of ₹470.00, and touched an intra-day low of ₹452.00.
Read More: Canara Bank Revises MCLR Lending Rates for Two and Three-Year Tenures.
The start of commercial production at the Raigad supply chain centre represents an operational expansion for Jubilant FoodWorks. As the company continues to scale its restaurant network, additional commissary facilities may support supply management and distribution efficiency across different regions.
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Published on: Mar 12, 2026, 3:25 PM IST

Neha Dubey
Neha Dubey is a Content Analyst with 3 years of experience in financial journalism, having written for a leading newswire agency and multiple newspapers. At Angel One, she creates daily content on finance and the economy. Neha holds a degree in Economics and a Master’s in Journalism.
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