Indian Railway Catering & Tourism Corporation Ltd Share Price Today - Live Blog for January 20, 2026

With a -2.54% decrease, Indian Railway Catering & Tourism Corporation Ltd's share price is now at 616.05. The stock is currently trading at a PE of 36.8700, while the industry PE is 37.8143, prompting investors to assess its value proposition.

Indian Railway Catering & Tourism Corporation Ltd's share price has fallen by -2.54%, a situation worth noting. At present, the stock is trading at 616.05. Investors might find this a moment to reassess their positions. The stock's current Price-to-Earnings (PE) ratio stands at 36.8700, while the industry PE ratio is 37.8143.

Indian Railway Catering & Tourism Corporation Ltd shares saw a -2.36% decrease, reaching a current market price of 617.20. Investors are keeping a close watch on this development, looking for potential signals of a turnaround. The stock has a PE ratio of 36.8700, an ROE of 32.2015 and a debt to equity ratio of 0.0184.

The share price of Indian Railway Catering & Tourism Corporation Ltd experienced a -1.57% slump and is currently trading at 622.15. While the stock maintains a PE ratio of 36.8700, the industry PE is 37.8143, raising questions about valuation.

Indian Railway Catering & Tourism Corporation Ltd's share price has fallen by -1.31%, presenting both challenges and opportunities for investors. As of now, it's trading at 623.85, and market participants are assessing the implications. The stock has a PE ratio of 36.8700, an ROE of 32.2015 and a debt to equity ratio of 0.0184.

Indian Railway Catering & Tourism Corporation Ltd shares saw a decrease of -0.92%, reaching a current market price of 626.30. Investors are evaluating the impact of this decline on the stock's overall performance and attractiveness.

With a -1.37% decrease, Indian Railway Catering & Tourism Corporation Ltd's share price is now 623.45. Investors should examine the factors driving this decline. The stock's PE ratio is 36.8700, whereas the industry PE ratio stands at 37.8143.