Jhandewalas Foods Performance
Fundamentals of Jhandewalas Foods
|P/E Ratio (TTM)||NA|
|Debt to Equity||NA|
Financials of Jhandewalas Foods
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About Jhandewalas Foods
Jhandewalas Foods Limited was originally incorporated as a private limited company with the name 'Jhandewala Foods Private Limited' on August 14, 2006. Further, the name of the Company was changed to ... Jhandewalas Foods Private Limited on April 14, 2010. Subsequently, the Company was converted into a public limited Company and the name of the Company was changed to Jhandewalas Foods Limited on September 29, 2017. The Company is currently involved in manufacturing of ghee. It is also manufacturer of mangodi on job work basis and the marketers of Poha, Saffron and Dalia. These products are marketed under its own brand name 'Naman's' and 'Godhenu'. The Company maintains hygenic norms and use good quality raw materials for manufacturing of its products. With a client-centric approach, the Company strives hard for utmost contentment of the customers. The manufactured products are prepared completely under hygienic atmosphere by the professional makers. The Company has been certified by Food Safety and Standards Authority of India (FSSAI) for the quality management systems in relation to its products. The promoters of the Company are Raakesh B. Kulwal and Jinko Devi Koolwal. Raakesh B. Kulwal has good industrial knowledge and experience, which enable the company to carry the business in an efficient manner. Currently, the company has a one manufacturing unit, both located at Jaipur, Rajasthan. It is well equipped with machineries and other handling equipment to facilitate smooth manufacturing process. Along with this, the unit also have an in-house laboratory for testing the quality of products. Read More
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